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This recipe will deliver a scrumptious combination of beef and beer to send your taste buds into a frenzy.

Ingredients

  • 1 kg beef, cubed
  • 15 ml cooking oil
  • 1 clove garlic, crushed
  • 1 large onion, sliced
  • 1 celery stalk, sliced
  • 2 bay leaves
  • 7 ml salt
  • freshly ground black pepper
  • 15 ml brown sugar
  • 30 ml vinegar
  • 340 ml beer
  • 250 ml beef stock
  • 15 ml cake flour
  • 30 ml chopped parsley

Method

  1. Brown the cubes in heated cooking oil.
  2. Add garlic, onion and celery and sauté until onion is transparent.
  3. Season with bayleaves, salt, pepper and brown sugar.
  4. Heat vinegar, beer and beef stock together and add to meat.
  5. Reduce heat, cover with lid and simmer for 2-2½ hours until meat is tender.
  6. Thicken sauce with cake flour mixed to a paste with cold water.
  7. Simmer for another 5 minutes.
  8. Sprinkle with chopped parsley and serve with creamy caramelised onion mash.

Moist heat cooking method: Stew