We love cherries and this glaze is wonderful!
Ingredients
- 1 jar cherry preserves
- 1⁄2 cup liquid honey
- 1⁄4 cup red wine vinegar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄8 teaspoon salt(can use a little more to taste)
Method
- In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
- Reduce heat to low and simmer stirring for 5 minutes.
- The last 30 minutes of cooking the gammon remove from oven and baste with the sauce.
- Continue to cook uncovered for 30 minutes.
Recipe from Food.com
