Balsamic Steak with Red Grape Relish

Steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate.

Ingredients

• 1 beef sirloin steak
• 3/4 cup reduced-fat balsamic vinaigrette, divided
• 2-1/2 cups seedless red grapes, halved
• 1 red onion, chopped
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Method

1. Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
2. Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 5-7minutes on each side or until meat reaches desired doneness.
3. Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

Recipe Courtesy of Taste of Home