A healthy homemade Creamy Tomato Basil Soup perfect for dunking those crunchy cheesy breads in!
Ingredients
- 10–12 Roma Tomatoes, seeds removed
- 1 teaspoon olive Oil
- 1 tablespoon Coconut Oil
- 1 large Onion, chopped
- 2 garlic cloves, minced
- ½ teaspoon crushed red pepper
- 1 can of crushed tomatoes
- ¼ cup of sun-dried tomatoes, diced
- 4 cups of low sodium chicken broth
- 1 ½ cups of fresh basil
- ¼ cup of cream cheese
Method
- Preheat oven to 180°.
- Sprinkle tomatoes with olive oil and season with salt.
- Roast tomatoes for 40 minutes.
- In a pot over medium high heat, add coconut oil, onions and crushed red pepper.
- Sauté onions until translucent.
- Add garlic, stir for 30 seconds and add crushed tomatoes, chicken broth, and sun-dried tomatoes.
- Bring to a boil, then add roasted tomatoes and let simmer for 10 minutes.
- Add basil and cream cheese to pot and stir until the cream cheese is completely melted.
- Blend soup until smooth.
Recipe from Joyful Healthy Eats
