Easy Chicken Salad in a Jar

The kids will simply love this one. It’s such a novelty and incredibly healthy to boot.

Ingredients

• 1/2 cup cooked chicken, cubed (One half cup for each jar)
• 1/2 cup cucumbers chopped
• 1/2 cup cherry tomatoes halved
• 2 Tbsp. red onion thinly sliced
• 2 cups lettuce greens
• Feta

Method

1. Add the dressing to the bottom of a wide mouth jar. On top of the dressing, add the chicken, cucumbers, tomatoes and red onion.
2. Add the feta and lettuce greens on top of the vegetables. You may have to squish them in so they all fit.
3. Add the lid to the jar.
4. Store refrigerated up to 5 days.
5. To serve, toss everything in a big bowl and mix it up so the salad dressing coats all the veggies.

Recipe adapted from The Creative Bite