It’s rich, it’s delicious and it’s easy. This Frozen Cheesecake is sure to be a hit with your dinner guests.
Ingredients
- 2-1/4 cups crushed Oreo cookies (about 22 cookies)
- 1/3 cup butter, melted
Filling
- 2 packages cream cheese, softened
- 1/3 cup confectioners’ sugar
- 3 cups vanilla or white chips, melted and cooled
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup miniature semisweet chocolate chips
- Additional miniature semisweet chocolate chips, optional
Method
- In a small bowl, combine cookie crumbs and butter.
- Press onto the bottom and up the sides of a greased 9-inch fluted tart pan with a removable bottom.
- Cover and freeze for at least 1 hour.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
- Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.
