Here’s a sweet-tart cake that’s easy, delicious and one of a kind. Oh, and healthy, too!
Ingredients
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs, room temperature
- 1 cup fat-free plain yogurt
- 1/3 cup sugar
- 5 tablespoons grated grapefruit zest
- 1/4 cup agave nectar or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup canola oil
Glaze
- 1/2 cup confectioners’ sugar
- 2 to 3 teaspoons grapefruit juice
- Grapefruit wheels and fresh mint leaves, optional
- Fresh mint leaves
Method
- Preheat oven to 180°.
- Whisk together flour, baking powder and salt. Combine next seven ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a round baking pan coated with cooking spray.
- Bake until a toothpick inserted in center of cake comes out clean, 25-30 minutes.
- Let it Cool.
- For glaze, mix confectioners’ sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides.
- Top cake with grapefruit and mint if desired.
Recipe from Taste of Home.
