These quick quiches are so easy to make, you can get the kiddos involved. These tuna and veggie mini quiches are perfect for the lunchbox
Ingredients
- 95g tin of tuna, drained
- 3 eggs
- 1/2 cup of milk
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 3/4 cup grated cheddar cheese
- 2 spring onions
Instructions
- Preheat the oven to 220 degrees.
- In a bowl, mix the eggs, milk, cheese, tuna, frozen peas, frozen corn and spring onions.
- Fill a non-stick muffin tin about halfway with the mix and bake at 220 degrees for 20 minutes or until golden and set.
- Cool 5 minutes in the pan and then transfer to wire rack to cool.
Recipe adapted from Kidgredients
