This tasty twist on traditional eggs and toast is sure to get the family up in the morning.
Ingredients for 1 toast
- 1 slice bread
- ½ tablespoon butter
- 1 egg
- 3 tablespoons shredded cheese
- salt, to taste
- pepper, to taste
Preparation
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 190°C for 10-15 min.
- 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
Recipe adapted from Tasty
