Keep your guests coming back, time and again.
Ingredients
- 1 chopped onions
- 1 chopped carrots
- 1 chopped celery sticks
- sunflower oil
- 20 ml chopped garlic
- 500g beef mince
- 1 can Rhodes Tomato and Onion Mix
- 1 Rhodes Tomato Paste Cup
- 15ml dried mixed herbs
- salt and pepper to taste
Method
- Fry the onions, carrots and celery sticks in oil until soft.
- Add the garlic and fry briefly.
- Add 500g beef mince and brown lightly.
- Add the Rhodes Tomato & Onion Mix, the Rhodes Tomato Paste, the dried mixed herbs and salt and pepper to taste.
- Cover and simmer for 25 minutes or until thick then serve.
Recipe adapted from Rhodes Quality
