A full serving of veggies at breakfast? SURE WHY NOT! These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake!
Ingredients
Dry
- 1 cup rolled oats
- 1/2 cup carrot, finely grated
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 3 tablespoons raisins
Wet
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 and 1/4 cup milk
Method
First, mix all dry ingredients in a large bowl.
Add wet ingredients and mix again.
Place in the refrigerator, covered, for at least 2 hours or overnight.
Top with Greek yogurt and pecans.
Recipe adapted from Fit Food Finds
