These Chicken Bacon Subs will disappear lickety split on a Saturday afternoon. They are so easy to assemble, and can be frozen too.
Ingredients
- 1 large French loaf, sliced lengthwise or 12 sandwich rolls, split
- 1/2 cup garlic butter
- 2 cups shredded chicken
- 1/4 cup chopped bacon, cooked crisp
- 150g Cheddar Cheese
Method
- Place the French loaf or sandwich rolls on a large sheet of aluminum foil or each roll on its own square of foil.
- Spread the garlic butter on both halves.
- Layer cheese over the bread.
- Next layer the shredded chicken over the cheese. Sprinkle bacon over the chicken. Place the top half of the bread on the sandwich. Wrap in foil.
- If serving right away, bake in the oven at 180 for about 25 minutes, depending on the thickness of the bread. If preparing to serve later, freeze.
Recipe adapted from Good Cheap Eats
