This breakie is not only healthy, but it is also super filling. Feel free to substitute apples and banana with any seasonal fruits.
Ingredients
- 1 Apple grated
- 1 Banana mashed
- 1 Pinch Ground Cinnamon
- 1 Tbsp Light Brown Sugar
- 350ml Milk
- 100g Porridge Oats
Method
- Place the oats and milk in a medium-sized bowl and stir to combine, then stir in the mashed banana, grated apple, brown sugar and a pinch of cinnamon. Cover the bowl and place in the fridge overnight.
- The next day, transfer the porridge to a pot and set it over a medium heat.
- Cook, stirring regularly, for 5 to 10 minutes, until the porridge is thick, creamy and piping hot. If it’s getting too thick, though, add another splash of milk.
- Divide between four bowls and serve
Recipe from Super Valu
