These mini quiches are so quick and easy you could get your little one to help you. They are great for school lunch boxes and can be whipped up in no time.
Ingredients
- 3 eggs
- 1 onion fried and cooled
- 2 tablespoons of Cheddar cheese, grated
- 2 Grated potatoes
- Salt and pepper to taste
- Sprinkle of fresh or dried parsley, optional
Method
- Preheat your oven to 180 C
- Lightly grease a muffin tin with butter.
- In a bowl, mix the eggs, onion, cheese, salt & pepper with a fork until all mixed together well.
- Pour the mixture into the tins and bake in the oven for 15 – 20 minutes or until golden brown.
Recipe adapted from All Recipes
