Looking for a delicious new way to dress up butternut squash? Then, you’ll want to try our Stuffed Butternut Squash with Feta recipe.
Ingredients
- 2 butternut squashes, cut lengthwise in half, seeded
- 1 Tbsp. butter, cut into small pieces
- 1/4 cup Extra Virgin Olive Oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup chopped and drained sun-dried tomatoes
- 1 cup Feta Cheese
- 1/2 cup pumpkin seeds, toasted
- 1/2 cup loosely packed fresh basil leaves, slivered
Method
- Heat oven to 180°C.
- Place squash halves, cut sides up, in 13×9-inch baking dish; top with butter.
- Bake 50 min. to 1 hour or until squash is tender.
- Meanwhile, heat dressing in medium skillet on medium heat. Add onions and garlic; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Remove from heat. Stir in tomatoes. Let stand at room temperature until ready to use.
- Add cheese, pumpkin seeds and basil to onion mixture in skillet; mix well.
- Spoon over squash. Bake 10 min. or until heated through.
Recipe adapted from Kraft
