French Toast is an easy family breakfast perfect for ensuring sustained nutrients until lunch.
Ingredients
- 8 to 12 slices of bread
- 4 eggs
- Teaspoon of SPAR sunflower oil
- Dash of Vanilla essence
Method
- Mix the eggs together in a large bowl and add the dash of vanilla essence.
- Heat a frying pan over a medium to high heat.
- Place a little oil on the pan and allow to heat sufficiently.
- Dip the bread slices one at a time in the egg mixture and place into the pan.
- Leave the coated slices to cook for approximately 2 minute before turning and cooking further.
- Serve with syrup, honey or tomato sauce.
