The Great South African Boerie Roll

What would a weekend be without Boerie? Either braai or oven bake your Karaglen Boerie for the BEST tasting Boerie ever.

Ingredients:

• 1kg Karaglen Boerewors, grilled until cooked through
• 6 Hotdog rolls
• Sautéed onions (in butter, as desired)

Tomato Braai Sous:

• 1 can SPAR tomato and onion mix
• 1 tablespoon butter
• 1 clove garlic, chopped
• 1 green chilli, chopped
• 1/4 cup smooth chutney
• 1 tablespoon Worcestershire sauce
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Method:

1. Grill boerewors in whole spiral form without pricking the casings, over moderate heat, 20-30 minutes, or until cooked through.
2. Place the tomato and onion mix in a pan and add the remaining sauce ingredients.
3. Simmer until boiling.
4. Cut open rolls, place wors inside and cover with sauce.
5. Serve immediately.